Ingredients & Allergen

ICING SHEETS

Our icing sheets are dairy, nut, gluten and egg free, but may contain traces of corn.

They are also kosher certified.

Ingredients: Starches (E1422, E1412), maltodextrin, glycerine, sugar, water, stabilizers (E414, E460i), dextrose, emulsifiers (E435, E471), food colour (E171), flavours (vanillin), preservative (E202, E330).

• Starches: Modified starches like E1422 and E1412, as well as maltodextrin, are used as gelling and thickening agents.
• Sweeteners: Sugar, glucose, and dextrose provide sweetness and structure.
• Gums and Stabilizers: Cellulose gum (E460i), xanthan gum (E415), and Arabic gum (E414) help to stabilize and bind the ingredients.
• Moisture and Fat: Glycerin (E422), water, and vegetable coconut oil are used to provide moisture and a flexible texture.
• Emulsifiers: Polysorbate 60 (E435) is a common emulsifier to help blend the ingredients.
• Flavouring: Vanilla is a common flavour added, though other artificial Flavors may also be used.
• Colouring: Titanium dioxide (E171) is used to make the sheets white.
• Preservatives: Potassium sorbate (E202) is often included to increase shelf life. 

EDIBLE INK

Our edible inks are FDA approved and Kosher.

Ingredients: Water, humectants, acidifiers, preservatives and colourings.

• Water: The primary liquid base.
• Humectants: To retain moisture, preventing the ink from drying out (E422).
• Acidifiers: To adjust the pH (E330).
• Preservatives: To prevent microbial growth (E202).
• Colourings: Food-grade dyes and pigments that provide the colour, such as: Black: (E151), (E122), (E104), (E133), (E110)Cyan: (E133)Magenta: (E122)Yellow: (E104)