How to calculate for Any size cake:
1. Find the Perimeter:
Round Cakes: Multiply the diameter by 3.14 (Pi). For example, an 8" cake:
8 x 3.14 = 25.12 inches.
Square/Rectangular Cakes: Add all four sides together. For example, a 10" square cake: 10+10+10+10 = 40 inches.
2. Divide by Wrap Length: Divide your total perimeter by the length of the wrap you are purchasing (11 inches). Our strips/wraps are 11'' long.
   25.12 / 11 = 2.4 = 3 wraps needed
3. Round Up: Always round up to the next whole number to ensure you have enough to overlap and seam properly and to factor in the thickness of the icing which will make your cake a bit larger.
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Quick explanation:
Round Cake - Take the size of the round cake pan (diameter) and multiply it by pi (3.14). That will give you a rough estimate of the circumference.
Square or Rectangular Cake - Add up all four sides to get the total length of how many strips you will need to wrap your cake. Add a little more to factor in the icing which will make your cake a bit larger.
2'' tall cakes are 1 layer
4'' tall cakes are 2 layers
6'' tall cakes are 3 layers
8'' tall cakes are 4 layers












